The main building at Şirinevler Campus has a canteen and restaurant on the first floor and a cafeteria on the mezzanine floor, run by AKPAZ Catering. On the second floor of the annex building, there’s a restaurant 5 main courses and 2 side dishes. On the sixth floor, there’s a VIP Hall that caters to the staff members.
AKPAZ Catering, acting with the principle of “Health First” and paying attention to the thoughts and opinions of Istanbul Kültür University's students and staff on all matters from material quality and storage to menu diversity and presentation, offers a selection from 5 main courses and 2 side dishes at the restaurants it runs.
Convenience food and fast food options are offered in the canteens and cafeterias to students at any time of the day.
On the ground floor of the Ataköy Campus, there’s a restaurant with a capacity of 400 persons that also offers 5 main courses and 2 side dishes. On the basement floor, there’s a restaurant with a capacity of 200 persons that runs with the same system, in addition to providing the students with delicacies from Italian cuisine.
On the other hand, there are canteens and cafeterias on the ground floor that serves convenience food and fast food to the students any time of the day.
In addition, Starbucks and Pigastro Café has franchises at our university.
On the ground floor of İncirli Campus, there is a restaurant with a capacity of 250 persons serving to the students and academic staff, as well as a cafeteria and a canteen serving convenience food and fast food.
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