Undergraduate
Faculty of Economic and Administrative Sciences
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Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
GİR0009 2/0/0 DE 4
Course Goals
The aim of this course is to provideknowledge and skills for students who seek to find creative and effective solutions to social demands and / or problems in non-profit institutions. Students are informed about the social entrepreneurship as a new concept and the social practices in the world.
Prerequisite(s) Course Code Course Name…
Corequisite(s) Course Code Course Name…
Special Requisite(s) The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s) Assist. Prof. Dr. Kağan Okatan
Course Assistant(s)
Schedule Wednesday 11.00-13.00 / BK A-304 (A BLOK 3. KAT)
Office Hour(s) Dr. Özgür Atılgan, Office Number:BK A-304 (A BLOK 3. Floor) Tel: 4451
Teaching Methods and Techniques -Powerpoint Slides
Principle Sources --Besler, S.  (2012). Sosyal Girişimcilik. İstanbul: Beta Yayınevi 

Dr. Volkan Işık (2016). Çalışmanın Evrimi ve Sosyal Girişim. İstanbul.Ekin Basım Yayın Dağıtım.
Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week Conceptual Framework Verbal Presentation
2. Week Examples of social entrepreneurship in World and in Turkey Verbal Presentation
3. Week SWOT Analysis of Social Entrepreneurs in Turkey Verbal Presentation
4. Week Weaknesses and threats of social entrepreneurship in Turkey Verbal Presentation
5. Week Strenghts and opportunities of social entrepreneurship in Turkey Verbal Presentation
6. Week Turkey's Roadmap for social entrepreneurship Verbal Presentation
7. Week Midterm
8. Week Student Presentations Verbal Presentation
9. Week Student Presentations Verbal Presentation
10. Week Student Presentations Verbal Presentation
11. Week Student Presentations Verbal Presentation
12. Week Student Presentations Verbal Presentation
13. Week Review Verbal Presentation
14. Week Final
15. Week
16. Week
17. Week
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 30
Homework / Term Projects / Presentations 1 20
Attendance 10 10
Final Exam 1 40


Program Outcomes
PO-1To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory.
PO-2Develop awareness about ways to improve personal and corporate innovation and creativity
PO-3Distinguish the different aspects of SME management and its problems from SME management and its problems
PO-4Prepare a business plan to start a new business
PO-5Give insight into the institutionalization process of newly established businesses
PO-6 To be able to use the information and skill that is related to entrepreneurship in the career life and transfer it to the workplace environment.
PO-7To be able to represent new business in social environment with social capital and communication competence,
PO-8To get knowledge about innovation and the importance of innovation.
PO-9To be aware of how to reach entrepreneurship support.
PO-10Have ability to transform the conceptual and cognitive knowledge and expertise into practice and transfer it to the workplace environment.
Learning Outcomes
LO-11) Management of social entrepreneurship
LO-22) Development of social sensitivity and responsibility
LO-33) Specific information on social entrepreneurship
LO-44) To be able to closely follow examples of social entrepreneurship
LO-55) To criticize examples of social entrepreneurship and generating new social entrepreneurship activities
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10
LO 1
LO 2
LO 3
LO 4
LO 5