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Faculty of Health Sciences
Physiotherapy and Rehabilitation
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Healthy Nutrition for Life

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
BES0001 Healthy Nutrition for Life 2/0/0 EL Turkish 2
Course Goals
To inform students about nutrients, nutrient groups, healthy nutrition models, basic principles of healthy nutrition and to improve the healthy life style.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) -
Instructor(s) Assist. Prof. Dr. Nihan Çakır Biçer
Course Assistant(s) -
Schedule Wednesday, 09.00-10.45, Şirinevler campus, C Block, -2nd floor
Office Hour(s) Tuesday, 12.00-13.00, Şirinevler Campus, SBF-303
Teaching Methods and Techniques Lecture, Discussion, Question-Answer
Principle Sources Baysal,A.,Beslenme. 17. Baskı, Hatipoğlu Yayınları, 2015, Ankara.
Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week Nutrition, Nutrition, Health Nutrition Definitions, Precaution Lecture, Discussion, Question-Answer, Presentation
2. Week Macronutrients Lecture, Discussion, Question-Answer, Presentation
3. Week Micronutrients Lecture, Discussion, Question-Answer, Presentation
4. Week Micronutrients Lecture, Discussion, Question-Answer, Presentation
5. Week Food Groups Lecture, Discussion, Question-Answer, Presentation
6. Week Food Groups Lecture, Discussion, Question-Answer, Presentation
7. Week Midterm
8. Week Provision and Protection of Healthy Body Weight Lecture, Discussion, Question-Answer, Presentation
9. Week Energy Balance, Obesity, Weakness Lecture, Discussion, Question-Answer, Presentation
10. Week Nutrition in Special Situations Lecture, Discussion, Question-Answer, Presentation
11. Week Nutrition in Special Situations Lecture, Discussion, Question-Answer, Presentation
12. Week Nutrition and Cognitive Function Lecture, Discussion, Question-Answer, Presentation
13. Week Healthy Cooking Methods Lecture, Discussion, Question-Answer, Presentation
14. Week Healthy Cooking Methods Lecture, Discussion, Question-Answer, Presentation
15. Week Final exam
16. Week Final exam
17. Week Final exam
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Final Exam 1 60